Hello everyone (and especially my fellow holiday hosts)!
If you celebrate, I hope everyone had a beautiful and blessed Easter Sunday with friends and family! As we do every year, Matt and I hosted Easter at our house and I wanted to share everything from our plates and napkins, to our menu and desserts!
Easter is one of my FAV holidays that we celebrate! Not only is it the resurrection of Jesus, but it comes with the sweetest bunny decor and pastel colors! We live in the northeast, so every time Easter Sunday comes I know spring and summer is right around the corner! We are usually able to crack open our windows and it stays nice and sunny for the evening. It’s just so full of positive energy, I love it!
This year was extra special because I had Royce in my tummy and it was the first holiday I hosted while being pregnant! I have to admit, I was a bit nervous to see how I would hold up. Anyone that hosts the holidays knows that it’s not for the weak! I would say I did a pretty good job for my first holiday pregnant!
OK ready to see all the details?! Here we go!
If you’re looking to have the BEST homemade rolls you’ve ever had in your life look no further than William Sonoma! This is their Parker House Roll mix that I just found out only comes out around the holidays like Thanksgiving and Christmas! It lasts a while, so be sure to grab a few boxes and use them for holidays after! Since we were sick for Christmas this year, I had a box left of the Parker rolls and I broke it out for Easter! I will admit, they are quite the process, but they are worth every.single.minute. I sprinkled some sea salt over and make sure to serve them nice and warm right out of the oven!